Showing posts with label NaturalZing. Show all posts
Showing posts with label NaturalZing. Show all posts

Sunday, August 17, 2008

Kidnapping Rawdorable (or, ShannonMarie springs loose with Spirited Bliss)

So, once more I made the trek out to Spirit Bliss Farm to see Jeff and Helen, pick up my order from Natural Zing, meet up with twitter friends @aromantic, @blaqberry, and her hubs, Alien Implant. I brought my friend ShannonMarie, a little rawdorable girl from my neck of the woods. She's a busy wife and mama and can't usually get away on a Saturday. A very special thanks to her hubs for giving up one of their special "SaturDate Evenings" so we could stay and play.
We had our cameras out and ready to collect the digital memories. Once more, I forgot to wear black, haha. We ate, and ate, and ate some more! Jeff gave us some wonderful goodies to sample and take home with us(thanks Jeff!)
I know! I know! There were more raw dishes besides pies, ice cream, and brownies... I took pics of them, too. Although they each tasted really good, they each just photographed like typical green salads.
We found fresh fruit dishes every where! Different flavored kale chips, and even a peach cobbler with a secret ingredient! mmm. Shannon brought fresh peaches, Blaqberry brought freshly made almond milk and apple cinnamon crackers. I made a Maple Dragonfruit Pie. I was amazed that it lasted the hot car ride. I've posted the recipe at the bottom.
I went outside, admired the ginormous rainbarrel, reminding me of a childhood song(Seriously, I have no idea who these people are). As we explored, we found yellow tomatoes, a few different apple trees, and several kinds of pear trees. Peppers, okra(really pretty, but I still can't get past the slime), miles of cucumber plants, and the healthiest kale I've ever seen!
We were all smiling and enjoying each other's healthy company. 
We definitely had the glow going on.
We spent a great deal of time investigating 
the herbs, veggies, and fruits going on there.
Blaq Berry found a ball and was kicking it around with her hubs. 
We discovered strange bugs, long shadows, and swingsets.
Our raw food meet-up wouldn't be complete without the Raw-Fu pose. I really need to come up with a more flattering stance. 
After dark we asked Jeff about the sounds we heard coming from his back yard. It sounded like a yapping coyote. His guess was maybe a fox? We ventured out into the dark, listening to sounds while spotting bats flitting about overhead. Eeek! As he lead us further and further from the house, we nervously joked about how creepy it was getting and we wondered if he had a dark side we didn't know about... cue the ominous music-Dun, dun, dun...
Before we said our goodbyes(hours later), Jeff took us out on one more wild walk into the darkness. Since he brought us back safely once before, we trusted him again. He said that there were blackberries all over the edge of the woods. None of us had flashlights so we took pictures, then examined the tiny LCD screen to see if we could find an occasional berry in the shot! Good thing there was a big bowlful of already picked berries in the kitchen. Yum!

Mrs. RawbinSan's Maple Dragon Fruit Pie:



Filling whipped up in high powered blender:

1 pkg dragon fruit

3 young thai coconuts (meat only) 

1/4 cup maple syrup

1 vanilla bean

1/2 tsp sea salt


Crust mixed up in food processor (two options make for different flavors)


Option one- 

1/2 cup almonds(ground to powder)

1/2 cup pecans(ground to powder)

1/2 cup dates (soaked briefly)

2 TB cocoa(or raw cacao) powder

1/4 tsp sea salt


Option two-

1/2 cup dates (soaked briefly) 

1/2 cup almond pulp(leftover from almond milk)

1/2 cup dried shredded coconut

1/4 tsp sea salt

Monday, June 23, 2008

Spirited Away on a Blissful Afternoon

Over the weekend, I had the pleasure of going to a raw potluck farm tour at Spirit Bliss Farm. 

The owners, Helen and Jeff Rose, a friendly and down to earth couple who began an online market called Natural Zing nearly 5 years ago.

How Organic Fair Trade describes Natural Zing: 

"Natural Zing, is a company dedicated to feeding the mind, body and spirit. Through two decades of research and consulting with numerous nutritionists and vegetarian specialists they have gathered the best products to develop your natural energy and health, your natural zing

In Natural Zing's Market they sell organic food, raw food, vegetarian food and vegan food as well as related chef's tools and personal care products, only the healthiest products for you and the Earth

Natural Zing specialize in raw foods, living food, vegan food, organic foods and other products to promote health, including personal care, juicers and kitchen equipment. Their products and resources meet the needs of various dietary and lifestyle choices.

Natural Zing uses 100% recycled paper for its office and printers (e.g. receipts, packing slips, letters and shipping documents). Natural Zing recycles boxes and uses mainly corn based water soluble green packing materials. 

Natural Zing gets its electricity from a 100% Green Bio-Mass generation facility. This is offered via Electric Choice through Pepco Wash DC.

Natural Zing uses a diesel VW which will be converted to bio-diesel, see greasecar.com for more information. They are taking steps to get off the grid in every way we can. 

Natural Zing employees love and prefer to wear hemp clothing, shoes and accesories. They believe in living by example and voting with our dollars. Lift your spirit with hemp."

The picture above is of Helen and Jeff Rose with their one and a half children. I was taking a picture of a piece of purslane and they magically appeared in the background(cute family).

I drove up alone and I wasn't sure I'd recognize anyone there (aside from the owners). But when I first arrived, we all mingled, talked, perused the bookshelves packed with books covering related subjects such as raw vegan food recipes, health & wellness, sustainability, and organic gardening. I met many friendly people; a couple who were going to be camping at a retreat with the Boutenko's in Oregon, some just going raw, and some who were raw for years. I met with an online friend, Sharon from GITMR as well as a friend(Nic) of another friend Jen from Twitter.

Jeff pulled out one of his juicers and I helped him juice up an entire gallon of watermelon juice! We got to talking and the juicer sort of overflowed, but I only spilled a little. The living foods prepared and set out on the tables looked marvelous! In a special bioplastic cup, I sampled lemon grass tea, mint tea, fresh lemonade with agave nectar, a dark musky herbal tea, cabbage rejuvelac, watermelon juice. I should have taken a picture of the main dishes and juice table but I forgot. I did get a few pictures of dessert as well as a few bites of it, too. I know, that wasn't the way to break a juice fast, but I have no guilt. I'm feeling healthier and livelier than I have in years! Life is good.

Jeff gave us a tour of the farm, describing the different plants and growing methods along the way. We saw container gardens, fruit trees & shrubs, greenhouse gardening, and covered crops.


There were fruit trees everywhere. I noticed a ginko in the front yard on my way in, as well as planters at the entrance full of edibles. Jeff said he found a sprouted seed inside his pink lady apple and he planted it. The mulberries were fresh right then and people were eating right from the tree(that's not my arm). There were two baby kiwi trees, one boy and one girl(awwwww). I'm not sure how wild pears taste, but I'll bet I could juice them...


Inside the greenhouse dome, I discovered flats of miniature tomato plants, HUGE dinosaur kale (I always try to call it "elephant kale") and an abundance of greens hanging down, growing up. An efficient use of space, really.


All the desserts looked wonderful, and by the time I pulled out my camera, much of it was gone. In addition to about a gallon of juice, I also ate a bite of raw ice cream, 2 bites of cacao/raspberry(?) pie, and a bite of hemp/coconut crispy. Mmmm!


After the tour, we all sat down to listen to the event speaker. We were back outside as the golden sun cast long shadows on the lawn. Jeff's friend Gus, gave us a talk on organic farming. Gus, owner and farmer of Jasmine Farm, in Howard County, Maryland. Its a certified organic CSA(community supported agriculture), providing weekly fresh fruits, vegetables and herbs during the growing season. He was a handsome fellow, entertaining, and informative. He seemed right at home telling us what he's learned, what works, what doesn't. Some people took notes, others just sat back and enjoyed the whole experience of being out on a sunny evening in a peaceful setting. 

Eventually, I picked up my Natural Zing order, bought one of the books I was admiring (RAWvolution by Matt Amsden), and headed home. I was so happy with how my evening went, that I was still wide awake and peppy all the way home.